Description
This healthy garlic shrimp in tomato sauce is ready in just 15 minutes using only 5 ingredients. An easy, low-carb, paleo, and gluten-free shrimp dinner you’ll make on repeat.
Ingredients
4 fresh tomatoes, chopped (or 3 cups canned diced tomatoes)
5 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1 bunch fresh dill, chopped
2 tbsp olive oil
Instructions
Sauté Tomatoes: Heat 1 tbsp olive oil in a non-stick pan over medium heat. Add the chopped tomatoes and cover with a lid. Cook for 4–5 minutes until soft and saucy.
Add Shrimp: Stir in the shrimp and cook for another 4–5 minutes, or until the shrimp are pink and opaque.
Finish Sauce: Add the minced garlic, chopped dill, and remaining 1 tbsp olive oil. Stir well to combine.
Serve Immediately: Enjoy hot with your favorite side, like rice, cauliflower rice, or crusty bread (if not low-carb).
Notes
If the tomato sauce is too watery, stir in 1 tbsp tomato paste to thicken.
You can substitute fresh tomatoes with canned diced tomatoes or thawed frozen tomato sauce.
Tastes great with a squeeze of lemon on top for added brightness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Mediterranean, Paleo
