Why You’ll Love This Recipe
I love this recipe because it takes almost no time and uses just two ingredients I usually already have in the fridge. The texture is soft with a slight chew, and the cheese flavor really comes through. I also love that it’s naturally low-carb and high-protein, which makes it perfect for a guilt-free snack or side. They’re simple on their own, but super easy to dress up with seasonings and dips.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup cottage cheese
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1 cup shredded mozzarella cheese
Directions
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I start by preheating my oven to 375°F (190°C) and lining a baking sheet with parchment paper.
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I blend the cottage cheese in a blender or food processor until smooth—it helps make the dough more cohesive.
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Then I stir in the shredded mozzarella until the mixture is thick and well combined.
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Using a spoon, I scoop the mixture onto the baking sheet and shape it into 8 breadstick-sized strips.
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I bake them for 18–20 minutes, or until the tops are golden brown and the breadsticks feel firm to the touch.
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I let them cool for a few minutes before serving—especially good with warm marinara or garlic butter for dipping.
Servings and timing
This recipe makes 8 breadsticks and comes together in about 25 minutes:
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Prep Time: 5 minutes
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Cook Time: 18–20 minutes
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Total Time: 25 minutes
Variations
When I want to change up the flavor, I sprinkle the tops with garlic powder, Italian seasoning, or grated parmesan before baking. For a spicy twist, I’ve mixed in a pinch of red pepper flakes. If I’m serving them as a side, I sometimes shape them flatter and top with herbs for a focaccia-like effect. A few minutes under the broiler at the end adds a golden, crispy finish.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or air fryer for a few minutes to bring back the texture. The microwave works in a pinch, but they’re best when slightly crisped up again.
FAQs
Can I use other types of cheese?
Yes, I’ve tried using part-skim mozzarella, cheddar, or a mix of cheeses. Mozzarella gives the best texture, but it’s fun to experiment.
Do I need to drain the cottage cheese?
If it’s extra watery, I sometimes blot it slightly with a paper towel before blending. Otherwise, blending it smooth works just fine.
Can I freeze these breadsticks?
Yes, I freeze them after baking and reheat them in the oven or air fryer straight from frozen. They hold up surprisingly well.
Are these good for meal prep?
Definitely. I make a batch at the start of the week and keep them in the fridge for quick snacks, lunchbox additions, or side dishes.
What dips go best with them?
I love marinara, garlic butter, or even a light ranch dip. They also pair well with pesto or spicy sriracha mayo for something different.
Conclusion
These 2-Ingredient Cottage Cheese Breadsticks are proof that simple can still be delicious. I love how fast they come together, how customizable they are, and how they fit perfectly into low-carb or high-protein eating goals. Whether I’m dipping them into sauce or enjoying them on their own, they always hit the spot.
Print
2-Ingredient Cottage Cheese Breadsticks – Soft, Cheesy & High-Protein
- Total Time: 25 minutes
- Yield: 8 breadsticks
- Diet: Gluten Free
Description
These low-carb, high-protein breadsticks are made with just cottage cheese and mozzarella—soft, cheesy, and perfect for dipping in your favorite sauce.
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Dough:
Blend cottage cheese in a food processor or blender until smooth.
Stir in shredded mozzarella cheese until a thick, sticky dough forms.
Shape Breadsticks:
Spoon the mixture onto the prepared baking sheet and shape into 8 breadstick-sized strips.
Bake:
Bake for 18–20 minutes, or until golden brown and firm to the touch.
Serve:
Let cool slightly, then serve warm with marinara, garlic butter, or your favorite dip.
Notes
✔️ Sprinkle with Italian seasoning, garlic powder, or grated Parmesan before baking for extra flavor.
✔️ For a crispier texture, broil for 1–2 minutes at the end.
✔️ Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
✔️ Great as a keto snack, side dish, or high-protein appetizer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
