Description
These low-carb, high-protein breadsticks are made with just cottage cheese and mozzarella—soft, cheesy, and perfect for dipping in your favorite sauce.
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Dough:
Blend cottage cheese in a food processor or blender until smooth.
Stir in shredded mozzarella cheese until a thick, sticky dough forms.
Shape Breadsticks:
Spoon the mixture onto the prepared baking sheet and shape into 8 breadstick-sized strips.
Bake:
Bake for 18–20 minutes, or until golden brown and firm to the touch.
Serve:
Let cool slightly, then serve warm with marinara, garlic butter, or your favorite dip.
Notes
✔️ Sprinkle with Italian seasoning, garlic powder, or grated Parmesan before baking for extra flavor.
✔️ For a crispier texture, broil for 1–2 minutes at the end.
✔️ Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
✔️ Great as a keto snack, side dish, or high-protein appetizer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
