Description
These low-carb breadsticks are made with just cottage cheese and almond flour (plus an egg). Chewy, cheesy, and perfect for dipping or snacking.
Ingredients
1 cup cottage cheese
1 cup almond flour
1 large egg
½ teaspoon garlic powder (optional)
½ teaspoon Italian seasoning (optional)
Pinch of salt
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a blender or food processor, blend the cottage cheese until smooth.
In a mixing bowl, combine blended cottage cheese, almond flour, egg, salt, garlic powder, and Italian seasoning (if using). Mix until a thick dough forms.
Transfer the dough to the prepared baking sheet. Shape into a flat rectangle about ½ inch thick.
Bake for 18–22 minutes or until golden and firm to the touch.
Remove from oven and let cool slightly. Slice into breadsticks and serve warm.
Notes
Great for dipping in marinara, ranch, or pesto.
To make extra cheesy, sprinkle shredded mozzarella on top before baking.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer.
For crispier edges, broil for 1–2 minutes after baking.
- Prep Time: 5–10 minutes
- Cook Time: 18–22 minutes
- Category: Snack, Side Dish, Appetizer
- Method: Baked
- Cuisine: Low-Carb, Keto-Inspired
