Description
These crispy, cheesy, high-protein cheese sticks are made with just cottage cheese and mozzarella—low-carb, gluten-free, and ready in under 20 minutes!
Ingredients
1 cup cottage cheese (≈ 240 g)
1 cup shredded mozzarella cheese (≈ 100 g)
Instructions
Preheat & Prepare: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
Mix: In a bowl, combine cottage cheese and mozzarella. Stir until a sticky dough forms.
Shape the Sticks: Divide into 8 portions. Roll each into a stick shape and place on the baking sheet.
Bake: Bake for 12–15 minutes until golden, set, and slightly crisp.
Cool & Serve: Let cool for a few minutes before serving warm or cold.
Notes
For crispier sticks, broil for 1–2 minutes at the end.
Mix in spices like garlic powder, paprika, or Italian seasoning for added flavor.
Serve with low-carb marinara or your favorite dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 3 minutes
- Cook Time: 12–15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
