Description
Rich, chewy, and packed with chocolate, these quick brownie cookies come together in just 20 minutes for instant indulgence.
Ingredients
1 cup semi-sweet chocolate chips (or chopped chocolate)
2 tablespoons unsalted butter
2 large eggs
¾ cup granulated sugar
½ teaspoon vanilla extract
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup additional chocolate chips or chunks (optional for extra gooey texture)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Melt 1 cup chocolate chips with butter in a microwave-safe bowl (30-second intervals, stirring until smooth). Let cool slightly.
In a separate bowl, whisk eggs, sugar, and vanilla until light and fluffy (about 1–2 minutes).
Stir in melted chocolate mixture until fully combined.
Sift in flour, cocoa powder, baking powder, and salt. Fold gently until you get a thick, glossy batter.
Stir in extra chocolate chips if desired.
Scoop tablespoon-sized mounds onto baking sheet, spacing 2 inches apart.
Bake for 9–10 minutes, until edges are set but centers look slightly underbaked.
Cool on pan for 5 minutes, then transfer to wire rack. Cookies will firm up as they cool.
Notes
Don’t overbake! Slightly gooey centers give that true brownie texture.
Use high-quality chocolate for the best flavor.
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.
Store in an airtight container for up to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American
