Description
This quick and hearty skillet meal brings together crispy potatoes, juicy kielbasa, and tender cabbage—all ready in just 20 minutes.
Ingredients
4 medium potatoes, peeled and chopped into bite-sized pieces
Salt and pepper, to taste
2 tbsp refined coconut oil or light olive oil
1 medium onion, sliced
3 cloves garlic, minced
12 oz kielbasa, thinly sliced
½ head green cabbage, sliced into ribbons
2–3 tbsp water
Instructions
Prep Potatoes: Peel and chop potatoes into bite-sized pieces. Season with salt and pepper. Microwave in a microwave-safe bowl for 4 minutes, stir, then microwave for another 2–4 minutes until fork-tender.
Cook Onion: Meanwhile, heat oil in a large skillet over medium-high heat. Add sliced onions and sauté until softened and slightly browned.
Add Garlic & Kielbasa: Stir in garlic and kielbasa. Cook for about 3 minutes until kielbasa is golden and sizzling.
Add Potatoes: Transfer microwaved potatoes to the skillet. Toss to combine, then let sit undisturbed for a few minutes to crisp up. Stir occasionally.
Steam Cabbage: Add cabbage to the skillet. Season with salt and pepper, toss well, then add 2–3 tablespoons of water. Cover and steam for about 2 minutes until cabbage is wilted but still vibrant.
Finish & Serve: Adjust seasoning to taste and serve hot.
Notes
Microwaving the potatoes first cuts cook time and ensures a tender interior.
Let potatoes crisp without stirring too much for golden edges.
Slice kielbasa thin for more browning and flavor in each bite.
Don’t overcook the cabbage—keep a bit of crunch for the best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
