Description
This super simple peach dump cake comes together in minutes with just three ingredients—sweet, warm, and totally irresistible.
Ingredients
2 (15 oz) cans of sliced peaches in heavy syrup (do not drain)
1 box yellow cake mix
½ cup (1 stick) unsalted butter, sliced into thin pats
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Pour both cans of peaches with syrup into the prepared baking dish. Spread evenly.
Sprinkle the dry cake mix evenly over the peaches—do not stir.
Distribute the butter slices evenly across the top of the cake mix.
Bake for 45–50 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Notes
For extra texture, sprinkle chopped pecans or walnuts over the top before baking.
Substitute white or spice cake mix for a different flavor twist.
Use fresh sliced peaches and ½ cup of peach juice if preferred.
Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert, Dump Cakes
- Method: Baked
- Cuisine: American
