Description
This easy slow cooker buffalo chicken dip is made with just 5 ingredients—creamy, cheesy, and perfect for game day or gatherings.
Ingredients
16 oz (454 g) shredded chicken
8 oz (227 g) cream cheese, cubed
6 fl oz (180 ml) Frank’s Buffalo Hot Sauce
4 fl oz (120 ml) ranch dressing
6 oz (170 g) shredded cheese (cheddar or mozzarella)
Chopped green onions, for garnish
Instructions
Prep Cream Cheese:
Cut cream cheese into small cubes for faster, even melting.
Add to Crock Pot:
Place shredded chicken, cubed cream cheese, buffalo hot sauce, ranch dressing, and shredded cheese into crockpot. Stir lightly to combine.
Cook:
Cover and cook on high for 1–2 hours. Check halfway through.
Stir Occasionally:
Stir every 30 minutes to ensure even melting and consistent texture.
Serve:
Once cheese is fully melted and dip is hot, garnish with green onions and serve with chips, celery, or carrots.
Notes
Can also be cooked on low for 3–4 hours if preferred.
Use a mix of cheddar and mozzarella for the best melt and flavor.
Add blue cheese crumbles for extra tang.
Leftovers can be reheated in the microwave or kept warm in the crockpot for serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dips, Appetizers
- Method: Slow Cooker
- Cuisine: American
