Description
This hearty ground beef casserole with potatoes, bell peppers, and melty cheddar is the ultimate comfort food—easy, filling, and family-approved.
Ingredients
1 pound ground beef
4 medium potatoes, thinly sliced
2 bell peppers, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Layer Casserole:
In a 9×13-inch baking dish, layer the sliced potatoes on the bottom. Spread the cooked ground beef evenly over the potatoes. Scatter the chopped bell peppers on top.
Add Soup Mixture:
In a small bowl, mix the cream of mushroom soup with ½ cup water. Pour evenly over the casserole.
Bake Covered:
Cover the dish with foil and bake for 45 minutes.
Add Cheese & Finish Baking:
Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
Serve:
Let cool for a few minutes before serving. Enjoy with salad, bread, or steamed vegetables.
Notes
Add chili powder or a diced jalapeño to the beef for a spicier version.
Substitute Monterey Jack or mozzarella for cheddar.
For a lighter version, use ground turkey and low-fat mushroom soup.
Add extra vegetables like zucchini or mushrooms to boost nutrition.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American, Midwestern
