Description
These soft and chewy peanut butter cookies are made with just five simple ingredients. Quick to bake, gluten-free, and full of classic flavor—perfect for easy treats anytime!
Ingredients
1 cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large bowl or stand mixer, beat the peanut butter, granulated sugar, and brown sugar on high speed for 2–3 minutes, until creamy.
Add the egg and vanilla extract, and mix until fully combined.
Scoop dough using a heaping tablespoon and roll into 1¼-inch balls.
Place dough balls 2–3 inches apart on the prepared baking sheet. Flatten each one with a fork in a cross-hatch pattern.
Bake for 8 minutes or until edges are lightly golden.
Allow cookies to cool completely on the baking sheet before removing. Store in an airtight container.
Notes
Conventional (non-natural) peanut butter yields the best texture.
These cookies are naturally gluten-free and don’t require flour.
Add a pinch of sea salt or drizzle with melted chocolate for extra indulgence.
Freeze dough balls for later baking—no need to thaw!
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
