Description
Loaded with crushed Oreos and melty white chocolate, these cookies and cream cookies are soft, chewy, and totally crave-worthy.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 tbsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
18 Oreo cookies, roughly chopped
1 cup white chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in eggs and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture and stir until just combined.
Gently fold in chopped Oreo cookies and white chocolate chips.
Scoop dough into heaping tablespoon-sized balls and place on the prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the centers are still soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra Oreo flavor, add a few crushed cookies on top before baking.
Don’t overbake—cookies will continue to set as they cool.
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
