Description
This easy Mongolian ground beef noodles recipe is packed with sweet, savory flavor and comes together in just 30 minutes. A quick, comforting dinner your whole family will love.
Ingredients
500 g ground beef
250 g egg noodles (or noodles of choice)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup water or beef broth
2 tablespoons vegetable oil
1/2 teaspoon crushed red pepper flakes (optional)
2 green onions, sliced
Sesame seeds for garnish (optional)
Instructions
Cook noodles according to package directions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in garlic and ginger. Sauté for 1–2 minutes until fragrant.
In a small bowl, whisk together soy sauce, brown sugar, and water or broth.
Pour sauce into the skillet and stir to combine. Simmer for 3–5 minutes until slightly thickened.
Add red pepper flakes if using.
Toss cooked noodles into the skillet and stir to coat evenly with the sauce and beef.
Garnish with green onions and sesame seeds before serving.
Notes
Swap egg noodles for rice noodles or spaghetti if desired.
Use low-sodium soy sauce to reduce saltiness.
Add steamed broccoli or snap peas for a veggie boost.
Adjust spice level with more or less crushed red pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
