Description
Crispy, golden, and perfectly tender—these air fryer banana peppers make a flavorful snack, appetizer, or side dish.
Ingredients
8–10 banana peppers (mild or hot, depending on preference)
1/2 cup cream cheese (softened)
1/2 cup shredded cheddar or mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour (for coating)
2 large eggs, beaten
1 cup seasoned breadcrumbs (Panko for extra crunch)
Olive oil spray
Instructions
Prep the Peppers: Slice banana peppers in half lengthwise, remove seeds and membranes. Pat dry.
Make the Filling: Mix cream cheese, shredded cheese, garlic powder, paprika, salt, and pepper.
Stuff Peppers: Fill each pepper half with the cheese mixture.
Coat: Dredge stuffed peppers lightly in flour, dip in beaten egg, then coat in breadcrumbs.
Air Fry: Place peppers in a single layer in the air fryer basket. Spray lightly with olive oil.
Cook: Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden and crispy.
Serve: Enjoy warm with ranch, marinara, or chipotle mayo for dipping.
Notes
For extra heat, leave some seeds inside.
Make them low-carb by skipping the breading and just air-frying stuffed peppers.
Try a sausage-and-cheese filling for a heartier version.
Store leftovers in the fridge for up to 2 days; re-crisp in the air fryer before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Air Fryer
- Cuisine: American, Fusion
