Description
Crispy, tender, and ready in minutes—this air fryer broccoli is the easiest way to enjoy a healthy and flavorful veggie side.
Ingredients
4 cups fresh broccoli florets
1 ½ tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon grated Parmesan cheese or a squeeze of lemon juice
Instructions
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until well coated.
Spread the broccoli in a single layer in the air fryer basket (work in batches if needed).
Air fry for 8-10 minutes, shaking the basket halfway through, until broccoli is crisp-tender with crispy edges.
Serve immediately, topped with Parmesan or lemon juice if desired.
Notes
For extra crispy florets, avoid overcrowding the basket.
Add red pepper flakes or smoked paprika for a flavor twist.
Works with frozen broccoli too—just add 2 extra minutes to cook time.
Great as a side dish, salad topper, or healthy snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
