Description
These air fryer chicken thighs turn out crispy on the outside and juicy inside, seasoned with lemon and simple pantry spices for bold, delicious flavor.
Ingredients
Main Ingredients
6 chicken thighs, bone-in and skin-on
1 lemon
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sweet paprika
1/2 teaspoon dried herbs (Herbes de Provence or dried oregano)
Equipment
Air fryer
Tongs
Small bowl
Instructions
Squeeze half a lemon over the chicken thighs.
Season both sides with salt, pepper, garlic powder, onion powder, paprika, and dried herbs.
Rub the seasoning mixture into the chicken thoroughly.
Place the chicken skin-side down in the air fryer basket.
Air fry at 400°F (200°C) for 12 minutes per side (24 minutes total) or until crispy, golden, and fully cooked.
Ensure the internal temperature reaches 165°F (74°C) before serving.
Notes
Always check that the chicken reaches a safe internal temperature of 165°F.
Cooking times can vary depending on thigh size and air fryer model.
For extra lemon flavor, squeeze the remaining half of the lemon over the cooked chicken.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dinner, Main Dish, Air Fryer Recipes, Chicken
- Method: Air Fryer
- Cuisine: American
