Description
These juicy, flavorful chicken tenderloins are a spot-on Cracker Barrel copycat, made effortlessly in the air fryer – perfect for busy weeknights.
Ingredients
1 pound chicken tenderloins
1/4 cup Italian dressing
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Make the Marinade: In a bowl, whisk together Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: Place tenderloins in a resealable bag or shallow dish. Pour marinade over chicken, seal, and refrigerate for 30 minutes to 4 hours.
Preheat Air Fryer: Set your air fryer to 400°F (200°C).
Cook Chicken: Remove tenderloins from marinade and place in a single layer in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until golden and cooked through.
Rest and Serve: Let rest for a few minutes before serving.
Notes
Add red pepper flakes or cayenne for heat.
Boost citrus flavor with extra lime juice and zest.
Try balsamic vinaigrette instead of Italian dressing for a twist.
Marinate overnight for easy next-day cooking.
Great for meal prep — pair with salads, roasted veggies, or rice.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American / Southern Copycat
