I have to tell you, when I first tried this Air Fryer Filet Mignon with Garlic Herb Butter Recipe, I was blown away by how tender and flavorful the steak turned out, all while using my air fryer. It’s such a simple way to achieve a perfectly cooked, juicy filet mignon with that irresistible garlic herb butter melting on top. If you love steak nights that feel special but don’t require hours in the kitchen, this recipe is absolutely one of my go-to favorites to impress family or friends (or just treat myself!).
Why You’ll Love This Air Fryer Filet Mignon with Garlic Herb Butter Recipe
One thing that really makes this recipe stand out to me is the incredible flavor combination. The filet mignon is naturally tender and mild, but the dash of garlic, thyme, and onion powder brings a savory depth that’s honestly addictive. Topping it off with that melting garlic herb butter rounds it all out with rich, buttery goodness that enhances every bite. I love the balance between simplicity and gourmet flavor here.
Beyond flavor, what I appreciate most is the ease of preparation. Getting a perfect medium steak can feel intimidating, but air frying simplifies the whole process without sacrificing quality. It’s quick, clean, and mostly hands-off after seasoning. Whether I’m making a date night dinner or a special weekend meal, this method makes the experience feel upscale but stress-free. The recipe also feels versatile enough for weeknights or holidays, which makes it my secret weapon in the kitchen.
Ingredients You’ll Need
The beauty of this Air Fryer Filet Mignon with Garlic Herb Butter Recipe is in the simplicity of the ingredients. Each one brings a vital note of flavor or texture, making the final dish balanced yet deeply satisfying.
- Filet mignon steaks: Choose 6-8 oz cuts for even cooking and perfect tenderness.
- Salt and pepper: Essential for seasoning and enhancing the natural steak flavors.
- Garlic powder and onion powder: Provide subtle aromatic undertones without overpowering.
- Thyme: Adds an earthy, herbaceous complexity that pairs wonderfully with beef.
- Unsalted butter: Softened to create the creamy garlic herb butter topping.
- Fresh garlic: Minced to infuse brightness and a punch of flavor in the butter.
- Parsley: Finely chopped for freshness and color contrast.
- Kosher salt: Used in the garlic butter for controlled seasoning.
- Avocado oil spray: Prevents sticking and helps the steak get that beautiful crust.
Directions
Step 1: Pat your filet mignon steaks dry using a paper towel. Removing excess moisture helps get a better sear later.
Step 2: Let the steaks come to room temperature by leaving them out for about 15 to 20 minutes. This step ensures even cooking throughout.
Step 3: While the steaks sit, mix the softened butter with minced garlic, finely chopped parsley, and kosher salt in a small bowl. Mash the mixture together until well blended and set this garlic herb butter aside.
Step 4: In a separate small bowl, combine ¼ teaspoon each of salt, pepper, garlic powder, onion powder, and thyme for your seasoning blend. Rub this mixture evenly over all sides of the steaks for maximum flavor.
Step 5: Preheat your air fryer to 400°F. Lightly spray the air fryer basket with avocado oil to prevent sticking and to help create a nice crust on the steaks.
Step 6: Place the steaks in the air fryer basket in a single layer. Cook for 6 minutes, then flip them over and cook for another 6 minutes for medium doneness (internal temperature around 140°F). Adjust the cooking time slightly for medium-rare or well done depending on your preference.
Step 7: After cooking, let the steaks rest off the heat for about 5 minutes. This resting time lets the juices redistribute, ensuring tender, moist meat.
Step 8: Finally, top each filet mignon with a generous pat of your prepared garlic herb butter while the steak is still warm so it melts beautifully. Serve and enjoy every rich, buttery bite!
Servings and Timing
This recipe yields 2 servings, perfect for a cozy dinner or sharing with a loved one. The prep time is very manageable at about 10 minutes, mostly taken up by room temperature resting and butter preparation. Cooking time in the air fryer is approximately 12 minutes total. Including resting time, you’re looking at about 25 to 30 minutes from start to finish, making it a quick yet indulgent meal option.
How to Serve This Air Fryer Filet Mignon with Garlic Herb Butter Recipe
When I serve this Air Fryer Filet Mignon with Garlic Herb Butter Recipe, I love pairing it with roasted or air-fried vegetables that have a hint of char and crunch, like asparagus or Brussels sprouts. Creamy mashed potatoes or a garlic-infused risotto soak up every bit of that garlic herb butter, making every forkful feel decadent. For a fresh contrast, I often throw together a simple mixed greens salad with lemon vinaigrette to cut through the richness.
For presentation, I gently slice the filet into thick medallions, then fan them on warm plates with a dollop of garlic butter melting on top. A sprinkle of extra fresh parsley adds a pop of vibrant green that looks stunning. I find that arranging the sides neatly around the steak not only makes the meal feel restaurant quality but also enhances the dining experience.
This dish is a perfect match for a full-bodied red wine like Cabernet Sauvignon or Malbec, which complement the beef’s savory flavors. If wine’s not your vibe, a classic old fashioned or even a sparkling water with lemon can elevate the moment. This recipe works wonderfully for special date nights, celebratory dinners, or anytime you want a steakhouse-quality meal without stepping out. Serve it hot and fresh straight from the air fryer for the best texture and flavor.
Variations
I love experimenting with this Air Fryer Filet Mignon with Garlic Herb Butter Recipe to suit different tastes and dietary needs. For example, swapping the thyme for rosemary gives the steak a piney, aromatic twist that’s excellent if you’re going for a more robust herb profile. If fresh herbs aren’t on hand, dried versions work just fine, though you might adjust amounts slightly to maintain balance.
If you’re looking for a gluten-free option, you’re all set since this recipe naturally contains no gluten. However, for a vegan twist, you could try a plant-based steak alternative and make a garlic herb butter with vegan butter and nutritional yeast for that cheesy, savory kick. Cooking times may vary, so keep an eye when air frying.
Other cooking methods can work too if you don’t have an air fryer handy. I’ve pan-seared filet mignons using the same seasoning and butter, finishing them in the oven for a few minutes. The air fryer just streamlines the process and ensures even cooking with less fuss, but feel free to adapt as you like!
Storage and Reheating
Storing Leftovers
If you happen to have any leftover Air Fryer Filet Mignon with Garlic Herb Butter, I recommend storing the steaks in an airtight container in the refrigerator. Make sure the butter topping is either removed or covered tightly to prevent it from absorbing other fridge odors. Leftovers are best enjoyed within 3 days for optimal flavor and tenderness.
Freezing
You can freeze cooked filet mignon, but I suggest freezing the steaks without the garlic herb butter to preserve the best texture. Wrap each steak tightly in plastic wrap and then place them in a freezer-safe container or bag. Frozen, they will keep well for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
To reheat leftover steak without drying it out, I like to use a low and slow method. Placing the steak in a warm oven (around 250°F) inside a covered dish helps gently bring it back to temperature. Alternatively, using an air fryer at a lower heat setting for a few minutes can help retain moisture and a bit of crispness. Avoid microwaving as it tends to toughen the meat, and reapply a little fresh garlic herb butter on top once warmed for that extra flavor boost.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While this recipe is designed for filet mignon because of its tenderness and size, you can use ribeye or strip steak with similar seasoning and cooking times. Just keep an eye on thickness to avoid over or undercooking.
How can I tell when the steak is done to my liking?
Using a meat thermometer is the best way to guarantee perfect doneness. For medium, aim for an internal temperature of 140°F. Medium-rare is usually around 130°F, and well done is 160°F or more. Remember to let the steak rest to let the temperature even out before slicing.
Is it necessary to bring the steak to room temperature before cooking?
Yes, I always recommend it. Allowing steaks to sit out for 15-20 minutes helps them cook more evenly and prevents the outside from drying out while the inside reaches the right temperature.
Can I prepare the garlic herb butter in advance?
Definitely! The garlic herb butter can be made a day ahead and stored tightly covered in the fridge. Just bring it to room temperature before spreading on your hot steak for the best melting effect.
What if I don’t have an air fryer? Can I still make this recipe?
Yes! You can cook the filet mignon in a skillet over medium-high heat, sear each side for about 3-4 minutes, then finish in a 400°F oven for 5-7 minutes. Just watch the internal temperature closely so you hit the desired doneness.
Conclusion
I truly hope you give this Air Fryer Filet Mignon with Garlic Herb Butter Recipe a try soon. It’s such a quick way to get that melt-in-your-mouth steak experience at home with minimal fuss. Every time I make it, I feel like I’m treating myself and the people I share it with to something genuinely special. I can’t wait for you to enjoy that perfect sear, the garlicky buttery finish, and the joy it brings to your table!
