These cheesy biscuit bites stuffed with pepperoni and mozzarella are golden, gooey, and ready in minutes—perfect for snack time or parties.

1 can (8-count) refrigerated biscuits

32 pepperoni slices (2 per bomb)

8 oz mozzarella cheese, cut into 16 cubes

¼ cup melted butter

½ tsp garlic powder

½ tsp Italian seasoning

Pizza sauce, for dipping

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Split each biscuit in half for 16 thin rounds.

Add 2 pepperoni slices and 1 cube of mozzarella to each piece.

Wrap the dough around the filling and pinch to seal, rolling into a smooth ball.

Combine butter, garlic powder, and Italian seasoning; brush over each bomb.

Place in a single layer in the air fryer basket, with space between each.

Air fry at 350°F for 5–6 minutes until golden.

Warm pizza sauce and serve alongside the bombs for dipping.

Use string cheese for gooier melt.

Try fillings like ham, sausage, or sautéed mushrooms.

Substitute crescent dough or Greek yogurt dough for variation.

Add Parmesan or parsley after air frying for extra flavor.

Reheat leftovers in the air fryer at 325°F for 3–4 minutes to keep them crispy.