Description
Crispy, golden, and full of flavor, this air fryer zucchini and squash recipe is the perfect quick side dish or healthy snack in under 15 minutes.
Ingredients
1 medium zucchini, sliced into rounds or half-moons
1 medium yellow squash, sliced into rounds or half-moons
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and black pepper, to taste
Optional: grated Parmesan cheese or red pepper flakes for garnish
Instructions
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
In a large bowl, toss zucchini and squash slices with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Arrange the vegetables in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 10–12 minutes, shaking the basket halfway through, until golden brown and tender.
Serve immediately, optionally garnished with Parmesan or red pepper flakes.
Notes
Cut veggies evenly to ensure even cooking.
Don’t overcrowd the basket—cook in batches if needed.
For extra crispiness, add a sprinkle of breadcrumbs or a light dusting of cornstarch.
Great as a side for grilled chicken, fish, or pasta.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
