Description
Soft, chewy cookies made with just almond flour, peanut butter, and a touch of sweetness—naturally gluten-free and delicious.
Ingredients
1 cup natural peanut butter (smooth or crunchy)
¾ cup almond flour (superfine works best)
⅓ cup maple syrup (or honey for variation)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix all ingredients in a medium bowl until a soft dough forms.
Scoop dough into 1-inch balls (about 1 tbsp each). Roll and flatten slightly with a fork, making a criss-cross pattern.
Bake for 8–10 minutes, until edges are just golden. Do not overbake.
Let cool on the baking sheet for 10 minutes before transferring to a rack.
Notes
Use drippy, natural peanut butter for best results (just peanuts + salt).
For sugar-free, substitute maple syrup with a keto-friendly syrup like monk fruit or allulose.
Add a pinch of sea salt or chocolate chips if desired!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
