Description
These almond ricotta pizzelle are crispy Italian waffle cookies with a delicate twist. Lightly sweet, aromatic, and perfect with coffee or as a festive treat.
Ingredients
2 cups all-purpose flour
1 cup ricotta cheese
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)
Instructions
Preheat your pizzelle maker according to the manufacturer’s instructions.
In a large bowl, mix ricotta, melted butter, sugar, eggs, vanilla, and almond extract until smooth.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture. Stir until just combined.
Lightly grease pizzelle maker if necessary. Spoon about 1 tablespoon of batter into each mold.
Close the lid and cook for 30–60 seconds until golden brown.
Transfer pizzelle to a wire rack to cool.
Dust with powdered sugar if desired and serve.
Notes
For extra crispness, let pizzelle cool completely on a wire rack.
You can substitute almond extract with lemon zest for a citrus variation.
Store in an airtight container to maintain crisp texture.
Great as a dessert base or dipped in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle Iron / Pizzelle Maker
- Cuisine: Italian
