Name: Amish Cinnamon Sugar Coffee Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 1 egg; 2 teaspoons baking powder; ½ teaspoon salt; ⅓ cup granulated sugar; 1 tablespoon ground cinnamon; 2 tablespoons cold butter (cut into small pieces)

Why You’ll Love This Recipe

I Love How Easy And Foolproof This Cake Is. There’s No Need For Fancy Equipment Or Complicated Steps. Just a few ingredients mixed by hand and baked to perfection. The cinnamon sugar topping gives it a beautiful, golden crust, while the inside stays tender and moist. It’s the kind of cake that tastes even better the next day—if there are any leftovers.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

2 Cups All-Purpose Flour
1 Cup Granulated Sugar
½ Cup Unsalted Butter, Softened

(Note: If more ingredients are provided, I can complete the list and article.)

Directions

(Please share the remaining recipe steps so I can complete the full directions section.)

Servings And Timing

This Classic Coffee Cake Typically Serves 8–10 People. The Prep Time Is About 10–15 Minutes, With A Bake Time Around 30–35 Minutes, Making It Ready To Serve In Under An Hour.

Variations

Sometimes I Add A Handful Of Chopped Walnuts Or Pecans To The Cinnamon Sugar Topping For A Bit Of Crunch. If I’m Feeling Adventurous, I’ll Swirl Some Cream Cheese Into The Batter For A Richer Texture. A Dash Of Nutmeg Or Vanilla Extract Can Also Enhance The Warm Flavors.

Storage/Reheating

I Store The Cake Covered At Room Temperature For Up To 3 Days. For Longer Storage, I Keep It In The Fridge For Up To A Week. To Reheat, I Pop A Slice In The Microwave For 10–15 Seconds Or Warm It In A Low Oven Until Soft.

FAQs

Can I Freeze This Coffee Cake?

Yes, I Let It Cool Completely, Then Wrap Individual Slices In Plastic Wrap And Freeze In A Zip-Top Bag. They’re Great For Quick Treats Later On.

Can I Use Salted Butter Instead?

I Can, But I Usually Reduce The Added Salt In The Recipe If It Calls For Any. It Still Tastes Delicious Either Way.

Is This Cake Too Sweet For Breakfast?

Not At All. It’s Just Sweet Enough To Enjoy With A Morning Coffee Or Tea Without Feeling Like Dessert.

Can I Use Whole Wheat Flour?

I’ve Tried Using Half Whole Wheat And Half All-Purpose Flour With Good Results. The Texture Becomes Slightly Denser, But Still Tasty.

Do I Need To Use A Mixer?

No Mixer Is Required. I Usually Mix Everything By Hand With A Whisk Or Spoon—simple And Easy.

Conclusion

This Amish Cinnamon Sugar Coffee Cake Is A Timeless Favorite In My Kitchen. It’s Warm, Buttery, And Just Sweet Enough To Make Any Day Feel Special. Whether I’m Hosting Guests Or Just Treating Myself, This Simple Coffee Cake Always Delivers Comfort In Every Bite.