Description
This Amish hearty beef and veggie casserole is loaded with ground beef, fresh vegetables, noodles, and melted cheese. A wholesome comfort dish for busy nights.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded cheddar cheese
2 cups cooked egg noodles
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add onion and garlic; sauté until onion is translucent.
Stir in carrots, green beans, and corn. Cook 5 minutes until softened.
Add diced tomatoes, beef broth, salt, pepper, and thyme. Simmer for 10 minutes.
Stir in cooked egg noodles and half the shredded cheddar cheese.
Transfer mixture to the prepared baking dish. Top with remaining cheese.
Bake 25–30 minutes, until cheese is melted and bubbly.
Cool slightly before serving.
Notes
Substitute ground turkey or chicken for a lighter version.
Swap in veggies like zucchini, peas, or bell peppers depending on what you have.
Add red pepper flakes or chili powder for a spicy kick.
For a gluten-free option, use gluten-free noodles or cooked rice.
Serve with a green salad, crusty bread, or mashed potatoes for a full meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Casserole
- Method: Baking, Skillet
- Cuisine: Amish, American Comfort Food
