Angel Cake Churro Bites

Why You’ll Love This Recipe

What I love about these Angel Cake Churro Bites is how they bring together two amazing desserts: angel food cake and churros. The result is a light, fluffy interior with a crispy, cinnamon-sugar exterior. They’re so easy to make, and you can choose to air fry or pan fry them, making them customizable to your cooking preferences. The cinnamon-sugar coating adds just the right amount of sweetness, while the butter helps it stick and adds richness. These little bites are perfect for sharing at parties, as an after-dinner treat, or even as a fun snack. You won’t be able to stop at just one!

Ingredients

• 1 store-bought angel food cake (or homemade, fully cooled)

• 1/2 cup granulated sugar

• 1 tablespoon ground cinnamon

• 1/2 cup unsalted butter, melted

• Cooking spray or neutral oil (if air frying or pan frying)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake: Cut the angel food cake into bite-sized cubes, about 1–1.5 inches wide.

2. Make the Cinnamon-Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

3. Cook the Cake Cubes: Lightly spray or brush a skillet or air fryer basket with oil. Toast or air fry the angel food cake cubes at 375°F (190°C) for 5–7 minutes, or until the edges are golden and crisp. Turn the cubes halfway through for even browning.

4. Coat with Butter and Cinnamon-Sugar: While the cubes are still warm, dip each one into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.

5. Serve: Serve the Angel Cake Churro Bites warm for the best texture. They’re delicious on their own, but you can also serve them with whipped cream or chocolate sauce for dipping.

Servings and Timing

This recipe yields about 6 servings. With a prep time of just 5 minutes and a cooking time of 7 minutes, you can have these delicious churro bites ready in just 12 minutes—perfect for a quick and satisfying dessert!

Variations

• Flavor Variations: Add a dash of nutmeg or a bit of vanilla extract to the cinnamon-sugar mixture for an extra layer of flavor.

• Dipping Sauces: Serve with chocolate sauce, caramel sauce, or even a fruit compote for dipping.

• Add a Crunch: For a little extra texture, sprinkle some chopped nuts, like pecans or almonds, on top of the cinnamon-sugar coating.

Storage/Reheating

These churro bites are best enjoyed fresh and warm for that perfect crispy texture. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in an oven or air fryer for a few minutes to restore their crispness.

FAQs

Can I make these churro bites without an air fryer?

Yes! You can easily pan fry the angel food cake cubes in a skillet with a little oil or butter. Just toast them until golden and crisp on the edges.

Can I use homemade angel food cake?

Of course! If you prefer homemade angel food cake, just be sure it’s fully cooled before cutting it into cubes. Homemade cakes will work perfectly in this recipe.

How can I make these churro bites dairy-free?

To make these churro bites dairy-free, substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter. You can also use a non-dairy alternative for whipped cream or dipping sauces.

Can I freeze the churro bites?

These churro bites are best served fresh, but you can freeze the baked cubes before coating them in butter and cinnamon-sugar. To reheat, bake or air fry them, then coat with butter and cinnamon-sugar just before serving.

Can I add chocolate chips to the angel food cake?

If you’re a chocolate lover, you can add mini chocolate chips to the angel food cake before toasting. They’ll melt slightly, adding an extra bit of gooey deliciousness to the bites.

Conclusion

Angel Cake Churro Bites are the ultimate sweet treat—crispy on the outside and light and fluffy on the inside. These easy-to-make, bite-sized delights are perfect for any occasion, whether you’re looking for a fun dessert to share or a quick snack to satisfy your sweet tooth. With minimal effort and maximum flavor, this recipe is sure to become a new favorite!