Apple Fritter Waffle Donuts

Why You’ll Love This Recipe

I love how these waffle donuts bring together the comforting flavors of apple fritters with the fun form of waffles and donuts in one easy recipe. There’s no need for deep frying, and I still get that warm, gooey apple-cinnamon center with a golden, slightly crisp exterior. They’re perfect for breakfast, brunch, or dessert, and I can even make them ahead of time for a quick treat later in the week. Plus, that simple glaze adds just the right touch of sweetness.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 tablespoon granulated sugar

• 2/3 cup milk

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon melted butter

• 1 cup peeled and finely diced apples (such as Honeycrisp or Granny Smith)

• 1 tablespoon brown sugar

• Nonstick cooking spray

For the glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/4 teaspoon vanilla extract

Directions

1. I start by preheating my waffle maker and lightly spraying it with nonstick cooking spray to prevent sticking.

2. In a medium bowl, I whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.

3. In another bowl, I combine the milk, egg, vanilla extract, and melted butter, then stir this mixture into the dry ingredients just until the batter is smooth.

4. I toss the diced apples with brown sugar in a small bowl, then gently fold them into the batter.

5. I spoon the batter into the preheated waffle maker, making sure to spread it evenly. I close the lid and cook for 3–5 minutes, until the waffle donuts are golden brown and fully cooked through.

6. After removing them from the waffle maker, I let them cool slightly on a wire rack.

7. While they’re still warm, I whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.

8. I drizzle the glaze generously over the waffle donuts and let it set for a few minutes before serving.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6 waffle donuts
Calories: 290 kcal per waffle donut

Variations

• I sometimes add a pinch of nutmeg or apple pie spice to deepen the fall flavor.

• For extra texture, I stir in a handful of chopped pecans or walnuts.

• If I want to skip the glaze, I dust the finished waffles with powdered sugar or a cinnamon-sugar mix instead.

• I’ve also tried using pears instead of apples for a tasty twist.

• For a richer version, I swap the milk in the glaze with cream or add a splash of maple syrup.

Storage/Reheating

I store leftover waffle donuts in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, I pop them in the toaster or oven at 350°F for a few minutes to bring back that fresh texture. I avoid the microwave since it can make them soft. If freezing, I freeze them before glazing and add the glaze fresh after reheating.

FAQs

Can I use store-bought waffle mix?

Yes, I’ve used a basic waffle mix in a pinch—just fold in the spiced apples and adjust sweetness to taste before cooking.

What apples work best?

I like Honeycrisp or Granny Smith apples for their firm texture and balance of sweetness and tartness.

Do I need a donut-shaped waffle maker?

Not at all. I use any standard waffle maker, and they still turn out delicious—just cut or shape them to look more like donuts if I want.

Can I make these gluten-free?

Yes, I substitute a 1:1 gluten-free flour blend with good results. The texture stays soft and flavorful.

Can I double the recipe?

Absolutely. I often double it when I’m serving a crowd or want extra for freezing. Just make sure to cook in batches and keep them warm in a low oven.

Conclusion

Apple Fritter Waffle Donuts are one of those cozy, crowd-pleasing treats I love making again and again. The warm apples, cinnamon, and golden waffle texture are pure comfort, and that sweet glaze takes them over the top. Whether it’s a weekend brunch or a weekday pick-me-up, these waffle donuts always bring the perfect blend of sweetness and nostalgia to the table.