Description
This easy apple snickerdoodle dump cake is warm, gooey, and loaded with cinnamon-spiced flavor. Made with pie filling and cake mix—it’s the ultimate no-fuss dessert!
Ingredients
1 box snickerdoodle cake mix
2 cans (21 oz each) apple pie filling
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup chopped pecans (optional)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the apple pie filling evenly in the bottom of the baking dish.
Sprinkle cinnamon and nutmeg over the filling. Add chopped pecans if using.
Evenly sprinkle the snickerdoodle cake mix over the apple layer—do not stir.
Drizzle the melted butter over the entire surface, covering as much of the dry mix as possible.
Bake for 40–45 minutes, or until the top is golden and bubbly.
Cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For extra texture, toast the pecans before adding.
Want it even spicier? Add a pinch of cloves or allspice.
Leftovers can be stored in the fridge for up to 4 days and reheated in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
