Description
A quick and vibrant Asian cabbage stir fry loaded with crisp veggies, savory soy sauce, and aromatic garlic and ginger for an easy, delicious meal.
Ingredients
4 cups green cabbage, shredded
1 cup carrots, julienned
1 bell pepper, thinly sliced (any color)
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon rice vinegar
Salt and pepper, to taste
Sesame seeds, for garnish (optional)
Instructions
Prepare the vegetables by shredding the cabbage, julienning the carrots, and slicing the bell pepper.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger; sauté for about 30 seconds until fragrant.
Add cabbage, carrots, and bell pepper. Stir-fry 3–4 minutes until crisp-tender.
Pour in soy sauce, sesame oil, and rice vinegar. Stir to coat evenly.
Season with salt and pepper to taste. Cook 1–2 minutes more.
Remove from heat and garnish with green onions and sesame seeds if desired.
Serve immediately as a side dish or base for protein additions.
Notes
A fast, veggie-forward stir fry with bright Asian flavors. For a heartier version, add chicken, shrimp, or tofu. Perfect as a side dish, meal prep option, or light entrée.
- Prep Time: 15 minutes
- Cook Time: 5–7 minutes
- Category: Side Dish / Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
