Description
This classic Australian Chocolate Slice features a rich, chewy cocoa base topped with smooth chocolate icing—easy to make and perfect for sharing!
Ingredients
→ Base:
1 cup all-purpose flour
1 cup unsweetened desiccated coconut
1/2 cup brown sugar
2 1/2 tablespoons unsweetened cocoa powder
1 large egg
2/3 cup butter, melted and cooled
1 teaspoon vanilla extract
→ Chocolate Icing:
1 1/3 cups powdered sugar
2 1/2 tablespoons unsweetened cocoa powder
3 tablespoons butter, melted
1 1/2 tablespoons boiling water
Instructions
Preheat Oven:
Preheat oven to 325°F (165°C). Line a 9×9-inch baking dish with parchment paper and lightly grease.
Make the Base:
In a medium bowl, mix flour, coconut, brown sugar, and cocoa powder.
Add in the egg, melted butter, and vanilla extract. Stir until just combined.
Press mixture evenly into the prepared baking dish.
Bake:
Bake for 20–23 minutes, or until cooked through the center.
Make Icing (While Base is Baking):
In a bowl, sift together powdered sugar and cocoa powder.
Stir in melted butter and boiling water until smooth.
Ice the Slice:
Pour icing over the hot base straight from the oven. Quickly spread evenly to the edges.
Cool & Serve:
Allow the slice to fully cool at room temperature. Once set, cut into 9–12 pieces and serve.
Notes
Coconut: Use unsweetened desiccated coconut for best texture.
Slicing Tip: For cleaner slices, wait until the icing is fully set before cutting.
Storage: Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bars, Desserts & Sweets
- Method: Baked
- Cuisine: Australian
