A no-fuss, flavor-packed roast made with just three seasoning packets—tender, juicy, and perfect for an easy oven dinner.

3–4 lb chuck roast

1 packet ranch dressing mix

1 packet brown gravy mix

1 packet Italian dressing mix

1/2 cup water or beef broth

1 tablespoon olive oil (optional, for searing)

Optional: carrots, potatoes, and onions for roasting alongside

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Preheat your oven to 300°F (150°C).

In a small bowl, mix the ranch, gravy, and Italian seasoning packets with 1/2 cup water or broth to make a seasoning slurry.

(Optional) Sear the chuck roast in a hot skillet with olive oil for 2–3 minutes per side for added flavor.

Place the roast in a large Dutch oven or baking dish with a lid. Pour the seasoning mixture over the top.

(Optional) Add chopped carrots, potatoes, and onions around the roast.

Cover tightly with a lid or foil and bake for 3.5 to 4 hours, or until the roast is fork-tender.

Shred and serve with pan juices and vegetables.

No need to add salt — the seasoning packets provide plenty.

Can be made in a slow cooker (8 hrs on low) or Instant Pot (60–70 minutes high pressure + natural release).

Leftovers are great for sandwiches or hash!

For a thicker gravy, remove roast, then simmer pan juices on the stovetop with a cornstarch slurry.