Description
Creamy, high-protein, and naturally sweet, these blueberry cottage cheese bowls are a warm and cozy breakfast ready in under 30 minutes.
Ingredients
1 cup cottage cheese (240 g)
2 large eggs
½ cup almond flour (56 g) or ½ cup rolled oats (50 g)
1–2 tablespoons maple syrup or honey (15–30 ml)
1 teaspoon vanilla extract (5 ml)
½ teaspoon baking powder (2 g)
Pinch of salt
½–1 cup blueberries (75–150 g), fresh or frozen
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease 2 small ramekins or one small baking dish.
Mix Batter: In a bowl, stir together cottage cheese, eggs, almond flour (or oats), sweetener, vanilla, baking powder, and salt until smooth.
Add Blueberries: Gently fold in the blueberries.
Bake: Divide the mixture into ramekins and bake for 20–25 minutes, until tops are set and lightly golden.
Serve Warm: Enjoy warm straight from the ramekin. Optionally top with extra blueberries, honey, or yogurt.
Notes
Use frozen blueberries straight from the freezer — no thawing needed.
Add cinnamon or lemon zest for extra flavor.
For added protein, mix in 1 tablespoon of your favorite protein powder.
Great for meal prep — refrigerate for 2–3 days and reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
