Description
Crispy on the outside and creamy on the inside, these baked taquitos are stuffed with seasoned chicken and rich cream cheese.
Ingredients
2 cups cooked shredded chicken (rotisserie chicken works well)
4 oz cream cheese, softened
½ cup shredded Mexican blend or cheddar cheese
¼ cup salsa or diced green chiles
½ tsp garlic powder
½ tsp cumin
Salt and pepper to taste
8–10 small flour or corn tortillas
Cooking spray or olive oil for brushing
Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly grease.
In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa or green chiles, garlic powder, cumin, salt, and pepper. Mix until well blended.
Warm tortillas briefly in the microwave to make them pliable.
Spoon 2–3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on the prepared baking sheet.
Lightly brush or spray the tops with oil or cooking spray.
Bake for 15–18 minutes, or until golden brown and crispy.
Serve with your favorite toppings or dipping sauces.
Notes
For extra crispiness, broil for 1–2 minutes at the end of baking.
You can freeze unbaked taquitos for a quick meal later—just add 5 extra minutes to bake time.
Swap in ground beef or turkey if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired, American
