Description
This baked cream cheese chicken is pure comfort food—juicy chicken breasts smothered in a rich, cheesy topping and baked to golden perfection. So easy, so satisfying!
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 garlic cloves, minced
2 tbsp chopped parsley or chives (plus extra for garnish)
1 tbsp lemon juice
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
½ tsp paprika (optional)
1 tbsp olive oil or melted butter
Cooking spray or oil for greasing pan
Instructions
Preheat oven to 375°F. Grease a 9×13 baking dish with cooking spray or a bit of oil.
Prep the chicken by patting dry and seasoning both sides with salt, pepper, and optional paprika. Place in the baking dish with space between.
Make the cream cheese topping: In a bowl, mix softened cream cheese, sour cream (or yogurt), mozzarella, Parmesan, garlic, lemon juice, onion powder, salt, pepper, and chopped herbs until smooth.
Spread the mixture evenly over the chicken breasts. Drizzle with olive oil or melted butter, if desired.
Bake uncovered for 25–30 minutes, or until chicken reaches 165°F internally. For a golden top, broil for 2–3 minutes at the end—watch closely!
Rest for 5 minutes before serving. Garnish with fresh herbs and enjoy!
Notes
If cream cheese is too thick, stir in 1–2 tbsp of milk or broth.
Pound or butterfly thick chicken breasts for even cooking.
Add-ins like spinach, cherry tomatoes, or sautéed mushrooms make great customizations.
Use cheddar or pepper jack for a bolder flavor twist.
Great served with roasted veggies, mashed potatoes, rice, or warm crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American
