Description
Crispy baked chicken meets sweet and spicy hot honey in this irresistible oven-fried dinner. It’s simple, satisfying, and packed with flavor—perfect for weeknights or casual gatherings.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
2 large eggs, beaten
1½ cups panko breadcrumbs
For the Hot Honey Sauce:
¼ cup honey
2 tablespoons hot sauce (adjust to taste)
1 tablespoon unsalted butter
½ teaspoon red pepper flakes (optional)
1 teaspoon apple cider vinegar or lemon juice (optional)
For Garnish (optional):
Fresh chopped parsley
Sesame seeds or crushed peanuts
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Pat chicken dry with paper towels.
In a shallow dish, mix together flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
Beat eggs in a second shallow dish.
Place panko breadcrumbs in a third shallow dish.
Dredge each chicken piece in flour mixture, then dip in egg, then coat in panko. Press breadcrumbs to stick.
Place breaded chicken on the baking sheet. Lightly spray with cooking spray or drizzle with olive oil.
Bake for 25–30 minutes, until chicken is cooked through (165°F/74°C) and crispy.
Meanwhile, make the hot honey sauce: In a small saucepan over medium heat, combine honey, hot sauce, butter, and red pepper flakes (if using). Stir until smooth and melted.
Add apple cider vinegar or lemon juice for extra tang, if desired.
Remove chicken from oven and drizzle with hot honey sauce, or toss to coat more thoroughly.
Garnish with chopped parsley and optional sesame seeds or crushed peanuts.
Serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.
Notes
Make it Spicier: Add extra red pepper flakes or a spicier hot sauce.
Crunch Tip: For ultra-crunchy coating, don’t skip the olive oil or spray on top before baking.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer for best texture.
Serving Suggestion: Great with roasted veggies, mac and cheese, or on a sandwich bun!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course, Chicken
- Method: Baked, Oven
- Cuisine: American
