Description
Make this easy baked honey mustard chicken with seared breasts and a trio-mustard sauce. It’s a no-fuss weeknight meal that’s packed with flavor and oven-ready in minutes.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon chicken seasoning blend (or to taste)
2 tablespoons olive oil, divided
4 sprigs fresh rosemary (optional, for added flavor)
For the Honey Mustard Sauce:
¼ cup honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon wholegrain mustard
½ teaspoon white vinegar
⅛ teaspoon paprika
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Heat 1½ tablespoons of olive oil in a skillet over medium-high heat. Season chicken with chicken seasoning.
Sear chicken for 2 minutes per side until lightly browned. Transfer to the baking dish.
In a bowl, whisk together the remaining ½ tablespoon olive oil, honey, Dijon mustard, yellow mustard, wholegrain mustard, vinegar, and paprika.
Pour the honey mustard sauce over the chicken, turning to coat. Add rosemary sprigs between the chicken breasts.
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 15 minutes, or until the internal temperature reaches 165°F (75°C).
Let rest for 5 minutes before serving.
Notes
Optional: Add a dash of hot sauce to the marinade for a spicy kick.
You can substitute fresh rosemary with thyme or oregano if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Cuisine: Baked
