Description
Perfectly fluffy, tender sweet potatoes every time! This easy baked method is great for everyday meals, meal prep, or classic holiday sides.
Ingredients
4 sweet potatoes (medium-sized, scrubbed clean)
Instructions
Preheat oven to 425°F (218°C).
Scrub sweet potatoes under cool running water using a vegetable brush. Pat dry.
Pierce each sweet potato several times with a fork.
Place sweet potatoes on a parchment- or foil-lined rimmed baking sheet.
Bake for 40 to 60 minutes, depending on size. Check for doneness by inserting a knife into the thickest part—it should glide in easily.
Split each sweet potato down the center, fluff with a fork, and add toppings as desired.
Serve warm.
Notes
Cooking time varies based on size—small potatoes may finish closer to 40 minutes, large ones may take a full hour.
Nutritional info excludes optional toppings.
Great as a base for sweet or savory toppings.
Leftovers store well in the fridge for 3–4 days; reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
