Description
This baked yogurt with mixed berries is creamy, lightly sweetened, and perfect for breakfast or dessert. A simple, healthy treat made with Greek yogurt and fruit.
Ingredients
2 cups Greek yogurt (whole or low-fat)
2 large eggs
1/4 cup honey or maple syrup
1 tsp vanilla extract
2 tbsp all-purpose flour (or almond flour for gluten-free)
1/4 tsp baking powder
Pinch of salt
1 cup mixed berries (fresh or frozen: strawberries, blueberries, raspberries)
Optional: zest of half a lemon
Instructions
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a bowl, whisk together yogurt, eggs, honey/maple syrup, and vanilla until smooth.
In another bowl, mix flour, baking powder, salt, and lemon zest if using.
Fold the dry ingredients into the yogurt mixture until well combined.
Pour into the baking dish and spread evenly.
Scatter berries over the top, pressing some gently into the batter.
Bake for 25–30 minutes until the edges are set and center is just wobbly.
Let cool slightly. Serve warm or chilled.
Notes
Use almond flour for a gluten-free version.
No need to thaw frozen berries—add them directly to the batter.
Lemon zest adds a fresh citrus lift.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
