Description
This savory, tender roast beef is elevated with a sweet and tangy balsamic glaze that turns every bite into a gourmet experience. Perfect for Sunday dinner, holidays, or date night at home.
Ingredients
For the Roast:
3–4 lb Beef Roast (Sirloin Tip, Top Round, or Bottom Round)
2 tablespoons Olive Oil
2 teaspoons Kosher Salt
1 teaspoon freshly ground Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
For the Balsamic Glaze:
1/2 cup Balsamic Vinegar
2 tablespoons packed Brown Sugar
1 tablespoon Dijon Mustard
1 clove Garlic, minced
1 teaspoon Worcestershire Sauce
1/4 teaspoon Red Pepper Flakes (optional)
Optional Additions for Roasting Pan:
1 large Onion, quartered
2 Carrots, chopped
2 Celery stalks, chopped
4 Garlic cloves, smashed
1 cup Beef Broth
Instructions
Prep the Roast:
Bring the roast to room temperature for 1 hour. Pat it dry with paper towels. Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub roast with olive oil and season evenly with the spice mix.
Sear the Roast:
Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear roast for 3–4 minutes per side until browned on all sides. Remove and set aside.
Make the Balsamic Glaze:
In a saucepan, combine balsamic vinegar, brown sugar, Dijon mustard, garlic, Worcestershire, and optional red pepper flakes. Simmer on low for 10–15 minutes until thick and syrupy.
Prepare Roasting Pan:
(Optional) Place chopped vegetables and broth in the skillet. Return the seared roast on top.
Brush with Glaze and Roast:
Brush roast with half the glaze. Roast in a preheated 325°F (160°C) oven for 15–30 minutes per pound depending on doneness.
Rare: 125–130°F
Medium-Rare: 130–135°F
Medium: 135–140°F
Medium-Well: 140–145°F
Baste During Roasting (Optional):
Brush with remaining glaze every 10 minutes during the last 30 minutes of roasting for added flavor and shine.
Rest and Slice:
Remove roast and tent with foil. Let rest for 15–20 minutes. Slice against the grain and drizzle with remaining glaze before serving.
Notes
Searing builds flavor—don’t skip it.
Letting the roast rest is crucial for juicy slices.
Leftovers make amazing sandwiches or salads.
Add red pepper flakes for heat, or fresh rosemary for herbal brightness.
- Prep Time: 15 minutes
- Cook Time: Varies by roast size (average 1.5–2 hours)
- Category: Main Course
- Method: Roasted
- Cuisine: American
