Description
Soft, fluffy cinnamon rolls with a sweet banana twist—perfect for breakfast, brunch, or cozy baking days.
Ingredients
For the Dough:
1 cup warm milk (about 110°F)
2¼ teaspoons active dry yeast (1 packet)
½ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 cups all-purpose flour
For the Filling:
2 medium ripe bananas, mashed
¾ cup brown sugar, packed
2 tbsp ground cinnamon
¼ cup softened unsalted butter
For the Cream Cheese Glaze:
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
¾ cup powdered sugar
1 tsp vanilla extract
1–2 tbsp milk (to adjust consistency)
Instructions
Activate Yeast: In a large mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
Make Dough: Add sugar, melted butter, eggs, and salt. Mix until combined. Gradually add flour, 1 cup at a time, until a soft dough forms. Knead for 5–7 minutes until smooth.
First Rise: Cover bowl and let dough rise in a warm place for 1 hour or until doubled in size.
Prepare Filling: In a small bowl, mix mashed bananas, brown sugar, cinnamon, and softened butter.
Roll Out Dough: On a floured surface, roll dough into a 16×12 inch rectangle. Spread banana filling evenly over the dough.
Shape Rolls: Roll up tightly from the long side. Slice into 12 equal rolls and place into a greased 9×13-inch baking dish.
Second Rise: Cover and let rise for another 30–40 minutes until puffy.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes or until golden brown.
Make Glaze: Beat cream cheese and butter together until smooth. Add powdered sugar, vanilla, and milk. Mix until fluffy and pourable.
Glaze & Serve: Let rolls cool for 10 minutes, then drizzle with cream cheese glaze. Serve warm!
Notes
Overripe bananas work best for deeper flavor.
Add chopped walnuts or pecans for texture.
Store leftovers in an airtight container for up to 3 days, or freeze unglazed rolls for future use.
Glaze can be made ahead and stored in the fridge for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking (Oven)
- Cuisine: American, Fusion
