Description

These Banana Cinnamon Yogurt Pancakes are fluffy and delicious, made with ripe bananas, Greek yogurt, and a hint of cinnamon. The perfect gluten-free, protein-packed breakfast that’s quick and easy to make!

Ingredients

2 ripe bananas, mashed

½ cup Greek yogurt (or dairy-free yogurt)

2 eggs

1 teaspoon cinnamon

½ teaspoon vanilla extract

¼ teaspoon baking powder

Pinch of salt

Butter or oil for cooking

Optional toppings: maple syrup, fresh fruit, or nuts

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Instructions

Mash bananas in a bowl until smooth.

Add yogurt, eggs, cinnamon, vanilla, baking powder, and salt. Mix into a thick batter.

Heat a greased skillet over medium heat.

Pour ¼ cup portions of batter onto skillet. Cook 2–3 minutes until bubbles form.

Flip and cook another 1–2 minutes until golden and cooked through.

Repeat with remaining batter.

Serve warm with desired toppings.

Notes

Add chocolate chips, blueberries, or nuts for variation.

Use dairy-free yogurt and oil for a vegan-friendly version.

Try nutmeg or cardamom for extra spice.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Skillet
Cuisine: American