These high-protein pancake bites are naturally sweetened with banana and baked to fluffy perfection—perfect for a healthy breakfast or snack.

1 cup cottage cheese

2 ripe bananas, mashed

2 large eggs

½ cup rolled oats (or quick oats)

1 tsp vanilla extract

½ tsp cinnamon

½ tsp baking powder

Pinch of salt

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Prep the Batter:
In a mixing bowl, whisk together cottage cheese, mashed bananas, eggs, and vanilla until smooth.

Add Dry Ingredients:
Stir in oats, cinnamon, baking powder, and a pinch of salt until fully combined.

Cook:

Oven Method: Spoon batter into a greased mini muffin tin. Bake at 350°F (175°C) for 15–18 minutes, until set and lightly golden.

Air Fryer Method: Pour batter into silicone muffin molds. Air fry at 350°F (175°C) for 8–10 minutes, until firm and golden.

Cool & Serve:
Let bites cool slightly before serving. Enjoy warm or refrigerate for later—delicious both ways!

Great for toddlers, kids, or on-the-go snacks.

Store in the fridge for up to 4 days or freeze for up to 1 month.

Add-ins: Try mini chocolate chips, blueberries, or chopped nuts for variety.

For a smoother texture, blend the batter before baking.