Why You’ll Love This Recipe
This banana pudding recipe is a favorite because it’s simple to assemble yet tastes indulgently homemade. The cream cheese adds a subtle tang and creaminess that makes the pudding extra luscious, while the sweetened condensed milk brings a smooth sweetness without being overpowering. The layers of bananas and vanilla wafers create a wonderful contrast in texture, making every spoonful delightful.
Ingredients
(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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2 boxes vanilla wafers
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6 to 8 ripe bananas, sliced
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2 cups milk
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1 (5 oz) box French vanilla pudding mix
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1 (8 oz) package cream cheese
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1 (14 oz) can sweetened condensed milk
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1 (12 oz) container frozen whipped topping, thawed, or sweetened whipped cream
Directions
Line a 13×9-inch dish with half the vanilla wafers. Layer the banana slices evenly over the wafers.
In a bowl, blend the milk and pudding mix with an electric mixer until smooth and thickened.
In another bowl, mix the cream cheese and sweetened condensed milk until smooth.
Gently fold the whipped topping into the cream cheese mixture.
Combine the cream cheese mixture with the pudding and stir until fully blended.
Pour this creamy mixture over the wafer and banana layers.
Top with the remaining vanilla wafers.
Refrigerate the pudding until thoroughly chilled and set, at least a few hours or overnight.
Servings and Timing
This recipe serves about 8 to 10 people. Preparation takes approximately 20 minutes, plus chilling time.
Variations
For extra texture, I sometimes add chopped nuts like pecans or walnuts between layers. You can swap the French vanilla pudding for classic vanilla or banana-flavored pudding for variation. Adding a sprinkle of cinnamon or nutmeg on top before serving adds a warm note. For a lighter version, substitute the cream cheese with mascarpone or Greek yogurt.
Storage/Reheating
Store leftover banana pudding covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and should not be reheated.
FAQs
Can I use fresh whipped cream instead of frozen topping?
Yes, homemade whipped cream works beautifully and adds a fresh touch.
How do I prevent bananas from browning?
Use ripe bananas and layer them just before assembling. A light squeeze of lemon juice can help slow browning.
Can I make this dessert ahead of time?
Absolutely! Making it the night before allows the flavors to meld and the wafers to soften perfectly.
Can I freeze banana pudding?
Freezing isn’t recommended as it can change the texture of the pudding and cause separation.
Is this recipe gluten-free?
Not with regular vanilla wafers, but gluten-free wafer alternatives can be used.
Conclusion
I find Banana Pudding to be a timeless, crowd-pleasing dessert that’s easy to make and full of comforting flavors. The creamy layers, sweet bananas, and crunchy wafers combine into a luscious treat that feels like a warm hug. It’s one of my favorite go-to desserts for any occasion.
Print
Banana Pudding
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Classic banana pudding layered with vanilla wafers, ripe bananas, creamy pudding, and whipped topping—a nostalgic, crowd-pleasing dessert.
Ingredients
2 boxes vanilla wafers
6 to 8 ripe bananas, sliced
2 cups milk
1 (5 oz) box French vanilla pudding mix
1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed (or sweetened whipped cream)
Instructions
Line a 13×9-inch dish with half of the vanilla wafers. Layer sliced bananas over the wafers.
In a bowl, use an electric mixer to blend milk and pudding mix until smooth.
In another bowl, beat cream cheese and sweetened condensed milk until smooth.
Gently fold whipped topping into the cream cheese mixture.
Combine the cream cheese mixture with the pudding and stir until well blended.
Pour the mixture over the wafers and bananas. Top with the remaining vanilla wafers.
Refrigerate until chilled, about 2–3 hours, before serving.
Notes
For extra flavor, lightly toast the vanilla wafers before layering.
Best served within 24–48 hours for optimal banana freshness.
Swap French vanilla pudding for banana cream pudding for an even stronger banana flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern, American
