Name: Banana Split Fluff
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (3.4 oz) box instant banana pudding mix; 1 (40 oz) can crushed pineapple in juice, undrained; 1 (8 oz) container whipped topping; 1 cup mini marshmallows; 1 cup strawberries, diced; 2 bananas, sliced; 1/2 cup mini chocolate chips; 1/2 cup chopped nuts (optional); Maraschino cherries, for topping

Why You’ll Love This Recipe

I like this recipe because it’s easy, colorful, and fun. The banana pudding base makes it creamy, while the crushed pineapple and strawberries add freshness. Mini marshmallows and chocolate chips bring extra sweetness, and the cherries on top make it feel like a true banana split. It’s the kind of dessert that looks playful but tastes irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (3.4 ounce) box instant banana pudding mix
1 (40 ounce) can crushed pineapple in juice, undrained
1 (8 ounce) container whipped topping
1 cup mini marshmallows
1 cup strawberries, diced
2 bananas, sliced
1/2 cup mini chocolate chips
1/2 cup chopped nuts (optional)
Maraschino cherries for topping

Directions

I start by mixing the banana pudding mix with the crushed pineapple and juice in a large bowl until combined.
I fold in the whipped topping until smooth and fluffy.
I stir in the marshmallows, strawberries, bananas, chocolate chips, and nuts if I’m using them.
I cover and refrigerate the mixture for at least 1 hour before serving so the flavors blend together.
When I’m ready to serve, I top it with maraschino cherries for that banana split finish.

Servings and timing

This recipe makes about 10–12 servings. The prep time is only 10 minutes, and I usually let it chill for at least 1 hour before serving, though it can sit longer.

Variations

Sometimes I like to drizzle chocolate syrup over the top before serving for extra richness. I’ve also swapped in crushed Oreos for the nuts when I want more crunch, or used different fruits like blueberries or raspberries for variety. For a lighter version, I’ve tried using sugar-free pudding and light whipped topping.

Storage/Reheating

I keep banana split fluff covered in the refrigerator for up to 2 days. After that, the bananas and strawberries start to soften too much. I don’t freeze this dessert since the texture changes once thawed.

FAQs

Can I make banana split fluff the day before?

Yes, I often prepare it the night before and keep it chilled. I just add the banana slices and cherries right before serving so they stay fresh.

What kind of nuts work best in this recipe?

I like chopped walnuts or pecans, but peanuts also work well for a classic banana split flavor.

Can I use fresh whipped cream instead of whipped topping?

Yes, I’ve replaced the tub of whipped topping with about 3 cups of homemade whipped cream, and it works beautifully.

How do I keep the bananas from browning?

I usually add the bananas right before serving. If I need to add them earlier, I toss the slices lightly in lemon juice to slow down browning.

Can I serve this as a dip?

Yes, I’ve served it in a bowl with graham crackers, vanilla wafers, or pretzels on the side, and it works great as a dessert dip.

Conclusion

This banana split fluff is a lighthearted, creamy dessert that always brings a smile. I love how easy it is to put together and how much it tastes like a classic banana split in every spoonful. Whether I make it for a picnic, party, or just as a fun treat at home, it’s always a hit.

Banana Split Fluff