BBQ Chicken Mac and Cheese

Why You’ll Love This Recipe

What I love most about this BBQ Chicken Mac and Cheese is how effortlessly it brings together two beloved comfort foods—mac and cheese and BBQ chicken—into one hearty, flavorful dish. The sharp cheddar cheese melts into a creamy sauce that coats the macaroni, while the shredded chicken adds protein and a savory depth. The BBQ sauce gives it a tangy, smoky twist that’s irresistible. Plus, it’s all made in one pot, making it easy to clean up after. This dish is perfect for a quick weeknight meal or a special treat to share with friends and family.

Ingredients

• 2 cups elbow macaroni

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups milk

• 2 cups shredded sharp cheddar cheese

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 2 cups cooked, shredded chicken

• 1/2 cup BBQ sauce (plus extra for drizzling)

• 1/4 cup sliced green onions (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.

2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.

3. Add the Milk: Gradually whisk in the milk, stirring continuously until the mixture thickens, about 4–5 minutes.

4. Melt the Cheese: Stir in the shredded cheddar cheese until it melts into a smooth sauce. Add garlic powder, salt, and pepper to taste.

5. Combine Everything: Fold in the cooked macaroni, shredded chicken, and BBQ sauce. Mix everything until it’s fully combined and heated through.

6. Serve: Serve the BBQ Chicken Mac and Cheese warm, garnished with a drizzle of extra BBQ sauce and sliced green onions if desired.

Servings and Timing

This recipe makes about 4 servings. With a prep time of 10 minutes and a cooking time of 15 minutes, you can have this delicious dish ready in just 25 minutes!

Variations

• Spicy Kick: Add some diced jalapeños or a dash of hot sauce to the mac and cheese for an extra kick of heat.

• Cheese Varieties: If you’re a fan of different cheeses, you can swap out some of the cheddar for mozzarella or Monterey Jack for a creamier texture.

• Veggie Boost: For a bit of extra nutrition, consider adding some sautéed vegetables like bell peppers, onions, or spinach into the mac and cheese.

Storage/Reheating

Store any leftover BBQ Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a little milk to loosen the sauce, or microwave in short bursts, stirring in between.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a great option for this recipe. Just shred the chicken and add it to the mac and cheese for an even quicker meal.

Can I use a different type of cheese?

Absolutely! While sharp cheddar is the best for this recipe, you can experiment with other cheeses like Gouda, Colby, or even pepper jack for a different flavor profile.

Can I make this ahead of time?

Yes! You can prepare the mac and cheese ahead of time and store it in the fridge. When ready to serve, simply reheat and add a little extra milk if needed to loosen the sauce.

How can I make this dish vegetarian?

You can make a vegetarian version of this dish by omitting the chicken and adding extra veggies like mushrooms, spinach, or roasted peppers.

Can I freeze BBQ Chicken Mac and Cheese?

Yes, you can freeze the mac and cheese. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove.

Conclusion

BBQ Chicken Mac and Cheese is the perfect comfort food for any occasion. The creamy, cheesy macaroni mixed with tender chicken and smoky BBQ sauce is a winning combination that will satisfy your taste buds. Whether it’s for a quick family dinner or a crowd-pleasing dish at a potluck, this recipe is sure to be a hit. With minimal prep time and maximum flavor, it’s a must-try meal that’s as delicious as it is easy to make!