Description
This tropical beach bucket punch is packed with rum, fruit juice, and fresh citrus for the ultimate party drink. Serve chilled over ice and garnish with fruit for summer vibes!
Ingredients
Instructions
In a large punch bowl, combine the light rum, coconut rum, pineapple juice, orange juice, grenadine, and fresh lime juice.
Stir well to blend all the flavors together.
Add ice directly to the punch or place the bowl over an ice bucket to keep it chilled.
Garnish with sliced citrus fruits and cherries for a festive, tropical presentation.
Serve in cups or beach buckets with straws and cocktail umbrellas for fun!
Notes
For a less boozy version, cut the rum portions in half or add sparkling water.
Turn it into a slushie punch by blending with ice.
Make it ahead and chill in the fridge for 1–2 hours before guests arrive.
Can be easily scaled up for larger parties!
Add a splash of soda (like lemon-lime or ginger ale) for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Party Punch, Cocktails
- Method: No-Cook / Stirred
- Cuisine: Tropical, American, Party
