Why You’ll Love This Recipe

What I love about these tacos is how simple they are to make, yet they hit all the flavor notes perfectly. The seasoned ground beef is rich and savory, while the melty cheese adds a creamy, gooey texture. The pico de gallo gives it a fresh and tangy kick, and the soft tortilla ties everything together. Whether it’s a quick dinner for the family or a satisfying snack, these tacos are a guaranteed hit!

Ingredients

  • 1 lb ground beef

  • 1 tablespoon olive oil

  • 1 packet taco seasoning (or homemade blend)

  • 1/4 cup water

  • 1 cup shredded Mexican cheese blend

  • 1 cup pico de gallo (fresh tomato, onion, jalapeño, and cilantro)

  • 6 flour tortillas (6-inch)

  • Sour cream or hot sauce (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

  1. I start by heating olive oil in a skillet over medium heat. Then, I add the ground beef and cook it until browned, breaking it apart with a spoon.

  2. Once the beef is cooked, I drain any excess fat and stir in the taco seasoning and water. I let it simmer for 3–4 minutes until the mixture thickens.

  3. While the beef simmers, I warm the tortillas in a dry skillet or microwave until soft and pliable.

  4. I spoon the seasoned beef into the center of each tortilla and top it with shredded cheese and a generous spoonful of pico de gallo.

  5. I fold the tortillas in half or roll them up like a burrito. If I want the cheese even meltier, I microwave the tacos for 20–30 seconds.

  6. I serve the tacos warm with optional sour cream or hot sauce on the side.

Servings and Timing

  • Prep Time: 10 minutes

  • Cooking Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 4 servings

Variations

  • Add More Toppings: I can add extra toppings like lettuce, guacamole, jalapeños, or even a drizzle of ranch dressing for a fun twist.

  • Make it Spicy: To give the tacos a kick, I can add a few dashes of hot sauce or mix some chopped jalapeños directly into the beef mixture.

  • Vegetarian Version: I can swap the ground beef for seasoned black beans or a plant-based meat alternative for a vegetarian version.

  • Cheese Swap: If I prefer a different flavor, I can use cheddar cheese or pepper jack for a spicier melt.

Storage/Reheating

If I have leftovers, I store the taco filling in an airtight container in the refrigerator for up to 3 days. The tortillas are best eaten fresh, but I can store them wrapped tightly. To reheat, I microwave the beef filling and assemble fresh tacos, or I can warm the tortillas and reassemble the tacos as needed.

FAQs

Can I use a different kind of meat?

Yes! I can substitute the ground beef with ground turkey, chicken, or even pork for a different flavor. Ground beef gives the best texture, but any meat will work well.

Can I make these ahead of time?

I can make the beef mixture ahead of time and store it in the refrigerator. When I’m ready to eat, I just warm it up, assemble the tacos, and enjoy.

Can I use corn tortillas instead of flour?

Yes, I can definitely use corn tortillas for a gluten-free option. Corn tortillas will give the tacos a slightly different texture, but they’ll still taste delicious.

Can I add more vegetables?

Absolutely! I can add diced bell peppers, onions, or even corn for extra texture and flavor.

Can I make my own taco seasoning?

Yes, I can make my own taco seasoning by combining chili powder, cumin, garlic powder, onion powder, paprika, oregano, and a pinch of salt and pepper. This way, I can control the flavors and make it as spicy or mild as I like.

Conclusion

These Beef Meximelt Cheesy Tacos are the perfect blend of savory, cheesy, and fresh, with a satisfying crunch from the pico de gallo. They’re quick to make and packed with flavor, making them a great choice for a weeknight dinner or casual gathering. Whether I’m serving them up for the family or enjoying them solo, these tacos are sure to satisfy every time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Meximelt Cheesy Taco

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 20 minutes
  • Yield: 4 servings
Print Recipe

Description

These soft and cheesy beef Meximelt tacos are packed with seasoned ground beef, melty cheese, and fresh pico—perfect for quick weeknight meals or Taco Tuesday.

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 packet taco seasoning (or homemade blend)

1/4 cup water

1 cup shredded Mexican cheese blend

1 cup pico de gallo (tomato, onion, jalapeño, cilantro)

6 flour tortillas (6-inch)

Sour cream or hot sauce (optional, for serving)

Instructions

Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart.

Drain any excess fat, then add taco seasoning and water. Simmer for 3–4 minutes until thickened.

Warm tortillas in a dry skillet or microwave until soft and pliable.

Spoon beef mixture into the center of each tortilla. Top with cheese and pico de gallo.

Fold tortillas in half or roll up like burritos. For extra melty cheese, microwave each taco for 20–30 seconds.

Serve warm with sour cream or hot sauce, if desired.

Notes

For a spicier kick, add jalapeños or hot sauce to the beef or on top.

You can prepare the beef filling ahead and assemble tacos fresh when ready to serve.

Use cheddar or pepper jack for a different cheesy flavor.

Substitute with corn tortillas for a gluten-free version.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Tacos, Weeknight Meals
  • Method: Skillet
  • Cuisine: Mexican-American

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star