Description
This quick and colorful stir fry features tender beef and crisp veggies tossed in a savory-sweet sauce. Ready in just 30 minutes, it’s perfect for a healthy and delicious weeknight dinner.
Ingredients
1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil, for stir-frying
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, julienned
1/2 cup snap peas, ends trimmed
2 green onions, chopped (for garnish)
1 tablespoon sesame seeds (optional, for garnish)
Steamed rice (optional, for serving)
Instructions
Prepare the Beef:
Thinly slice the beef against the grain for tenderness. If time allows, marinate it in soy sauce, garlic, and ginger for 15–30 minutes for extra flavor.
Make the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, garlic, and ginger. Set aside.
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add beef in a single layer and sear for 2–3 minutes without stirring. Remove and set aside.
Stir-Fry Vegetables:
Add the remaining tablespoon of oil to the pan. Stir-fry the carrots, bell pepper, and broccoli for 3–5 minutes, until slightly tender.
Add Snap Peas:
Stir in the snap peas and cook for another 2–3 minutes.
Combine and Finish:
Return beef to the pan, add the sauce, and stir everything to coat. Cook for another 1–2 minutes until the sauce slightly thickens.
Serve:
Remove from heat. Garnish with chopped green onions and sesame seeds, if desired. Serve over steamed rice or enjoy on its own.
Notes
Slice beef thinly against the grain for tenderness.
Marinating the beef is optional but recommended for extra flavor.
Use fresh vegetables for the best texture, but frozen can work in a pinch.
Customize with your favorite vegetables—zucchini, mushrooms, or baby corn are great additions.
For a low-carb option, serve over cauliflower rice.
Want it spicier? Add chili flakes or sriracha to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
