Description
Tender, juicy chicken slow-cooked in a sweet and savory pineapple-ginger sauce—this Hawaiian-inspired dish is a flavorful, no-fuss family dinner.
Ingredients
1 cup pineapple juice (unsweetened preferred)
½ cup soy sauce (low sodium optional)
⅓ cup brown sugar
¼ cup ketchup
1 tablespoon fresh ginger, grated
3 cloves garlic, minced
2 pounds boneless, skinless chicken thighs
1 tablespoon cornstarch
2 tablespoons water (for cornstarch slurry)
Instructions
Make Sauce: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, grated ginger, and minced garlic until well combined.
Add to Crock Pot: Place chicken thighs into the slow cooker. Pour the sauce over the chicken, ensuring they are fully coated.
Slow Cook: Cover and cook on low for 5–7 hours, or until the chicken is tender and cooked through.
Thicken Sauce: Remove chicken and set aside. In a small bowl, whisk together cornstarch and water to create a slurry. Stir into the sauce in the slow cooker.
Simmer: Turn the slow cooker to high and cook uncovered for 10–15 minutes, or until sauce thickens.
Finish & Serve: Shred the chicken (optional) and return it to the thickened sauce. Serve hot over rice, in sandwich buns, wraps, or lettuce cups. Garnish with green onions, sesame seeds, or grilled pineapple if desired.
Notes
Spicy Option: Add chili flakes or hot sauce to the marinade for a kick.
Smoky Flavor: Finish the cooked chicken under a broiler or grill for a charred, smoky finish.
Add-Ins: Include bell peppers or pineapple chunks during the last hour of cooking for more flavor and texture.
Meat Swaps: Chicken breasts or drumsticks can be used instead—adjust cook time accordingly.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
