Why You’ll Love This Recipe
I love this Best Grilled Cheese Burrito because it’s a fun and delicious twist on two classic comfort foods—grilled cheese and burritos! The combination of melted cheeses and creamy fillings inside a perfectly grilled tortilla creates an irresistible texture and flavor. You can customize it with your favorite add-ins, whether you like it spicy with jalapeños or fresh with avocado and pico de gallo. It’s quick, easy to make, and a total crowd-pleaser!
Ingredients
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2 large flour tortillas
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1 cup shredded cheddar cheese
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½ cup shredded Monterey Jack cheese
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2 tbsp cream cheese, softened
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2 tbsp sour cream
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1 tbsp butter
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Optional add-ins: cooked bacon bits, sliced avocado, pico de gallo, jalapeños
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Filling:
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Mix the Creamy Filling: In a small bowl, combine the cream cheese and sour cream. Stir until smooth and well combined.
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Prepare the Cheese Mixture: In another bowl, mix together the cheddar cheese and Monterey Jack cheese. If you’re using any optional add-ins, like cooked bacon bits, sliced avocado, or jalapeños, set them aside.
Assemble the Burrito:
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Prepare the Tortillas: Lay the flour tortillas flat on a clean surface. Spread an even layer of the cream cheese and sour cream mixture onto the center of each tortilla.
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Add the Cheese: Sprinkle half of the shredded cheese mixture over the cream cheese layer. Add any additional fillings like bacon bits, avocado slices, pico de gallo, or jalapeños on top of the cheese.
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Roll the Burritos: Fold in the sides of each tortilla, then carefully roll them up tightly, ensuring the filling is fully enclosed.
Grill the Burrito:
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Butter the Outside: Heat a skillet or griddle over medium heat. While it heats, spread butter on the outside of each burrito to give it a crispy, golden crust.
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Grill the Burrito: Place the burritos seam-side down in the skillet and cook for 3-4 minutes, or until the outside is golden and crispy. Flip the burritos and cook the other side for another 3-4 minutes, pressing lightly to ensure even grilling.
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Serve: Once both sides are crispy and the cheese is melted inside, remove the burritos from the skillet. Let them cool for a minute before slicing them in half.
Serve and Enjoy:
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Optional Toppings: For an extra burst of flavor, you can drizzle some extra sour cream, guacamole, or salsa on top before serving. Slice the burritos in half and enjoy the ooey-gooey goodness!
Servings and Timing
This recipe makes 2 burritos. Prep time is about 5 minutes, and grilling time is 6-8 minutes. You can have these delicious burritos ready in just about 15 minutes, making them a quick and satisfying meal.
Variations
This Best Grilled Cheese Burrito is highly customizable, so feel free to get creative with your fillings:
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Add veggies: Include sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
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Make it spicy: Add more jalapeños, or use a spicy cheese like pepper jack for an extra kick.
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Meat lovers: Add shredded chicken, ground beef, or chorizo for a heartier option.
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Make it vegetarian: Skip the bacon and add extra veggies like mushrooms or zucchini.
Storage/Reheating
While these burritos are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them for 30-45 seconds, or warm them in a skillet over low heat until the cheese is re-melted and the outside is crispy again.
FAQs
Can I make these burritos ahead of time?
Yes, you can assemble the burritos in advance and store them in the fridge for up to a day. When you’re ready to eat, just grill them in the skillet as directed. You may need to add an extra minute or two to the grilling time if they’re cold from the fridge.
Can I make these burritos in the oven?
Yes! If you prefer to bake them, preheat your oven to 375°F (190°C). Place the assembled burritos on a baking sheet and bake for about 10-12 minutes, or until the tortillas are crispy and the cheese is melted inside. You can brush them with butter before baking for extra crispiness.
Can I use a gluten-free tortilla?
Absolutely! Simply swap the regular flour tortillas with gluten-free tortillas to make this recipe gluten-free.
Can I use different types of cheese?
Yes, you can swap the cheddar and Monterey Jack for any of your favorite cheeses. Mozzarella, Gruyère, or pepper jack would all work wonderfully!
Can I freeze these burritos?
Yes, you can freeze the burritos before grilling. Wrap them tightly in foil or plastic wrap, then store them in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight and then grill them as directed.
Conclusion
This Best Grilled Cheese Burrito is a fun and indulgent twist on the classic grilled cheese sandwich, packed with gooey cheese, savory fillings, and crispy perfection. Whether you’re craving a comforting meal or want to impress your friends with something creative, these burritos are sure to satisfy. Easy to make and completely customizable, this recipe is a winner for any occasion!
Print
Best Grilled Cheese Burrito
- Total Time: 13 minutes
- Yield: 2 burritos
Description
This crispy, melty grilled cheese burrito wraps creamy cheese and optional toppings in a golden tortilla—perfect for a quick comfort food fix.
Ingredients
2 large flour tortillas
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
2 tbsp cream cheese, softened
2 tbsp sour cream
1 tbsp butter
Optional: cooked bacon bits, sliced avocado, pico de gallo, jalapeños
Instructions
Mix Filling: Combine cream cheese and sour cream in a bowl.
Prepare Cheese Mix: Combine cheddar and Monterey Jack cheeses.
Assemble Burritos: Spread creamy mixture on each tortilla, top with cheese and optional add-ins. Roll tightly.
Grill Burritos: Heat a skillet over medium heat. Butter outside of burritos and grill each side for 3–4 minutes until golden and melty.
Serve: Let rest briefly, slice, and top with salsa, guac, or sour cream if desired.
Notes
Add sautéed veggies for extra flavor and nutrition.
Make ahead and refrigerate for easy grilling later.
Use gluten-free tortillas and your favorite cheese substitutions.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American-Mexican Fusion
