This crispy, melty grilled cheese burrito wraps creamy cheese and optional toppings in a golden tortilla—perfect for a quick comfort food fix.

2 large flour tortillas

1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

2 tbsp cream cheese, softened

2 tbsp sour cream

1 tbsp butter

Optional: cooked bacon bits, sliced avocado, pico de gallo, jalapeños

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Mix Filling: Combine cream cheese and sour cream in a bowl.

Prepare Cheese Mix: Combine cheddar and Monterey Jack cheeses.

Assemble Burritos: Spread creamy mixture on each tortilla, top with cheese and optional add-ins. Roll tightly.

Grill Burritos: Heat a skillet over medium heat. Butter outside of burritos and grill each side for 3–4 minutes until golden and melty.

Serve: Let rest briefly, slice, and top with salsa, guac, or sour cream if desired.

Add sautéed veggies for extra flavor and nutrition.

Make ahead and refrigerate for easy grilling later.

Use gluten-free tortillas and your favorite cheese substitutions.